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bearridge's avatar

I am a retired whitewater paddler (solo canoe). I have been slightly overweight nearly all my life. At one time or another I have tried dozens of diets/exercise programs. Training for marathons was the most effective, but too hard on my skeleton. Then came the trigger. I was paddling with a friend on a multi day trip with a canoe full of gear/food/water etc. He lost his paddle and I cut sharply to recover it for him when I blew out and my jacket (not a life jacket) got caught in some roots in this very swift spot. I self rescued and lost nothing, but I decided that if I weighed less I’d avoid such accidents.

I was working on dietary change, but it was a slog. Then came Covid. I hadn’t seen my brother for quite a while, but when I did I was shocked at how much weight he had lost. I presumed he was seriously ill, but he credited his wife with doing the research on nutrition and weight loss. He is a physician. In large part their conclusion was that most of the advice on nutrition from the public health experts was not based upon science at all.

He said sugar was bad along with highly refined carbs. The conversation was brief and I left with only a vague idea of their new dietary regime. I imagined what it was and concocted my version. I ate most of the things the experts said to avoid and vice versa. I used bacon grease regularly, ate meat, dairy and of course bacon. I mostly avoided bread, potatoes, rice, pizza, hamburgers, corn, Nabs, ketchup and soft drinks (due to the sugar content). I did not follow this plan with fanaticism, but when I didn’t I greatly reduced the amount of a forbidden food. Every now and then I’d go for a break and get a burger and fries (although that now happens less and less often). I ignored that my sushi was rolled up in rice.

I am 6’3” and weighed 240 lbs to begin. I lost about 25-30 lbs over about a year and a half. Then the love of my life died unexpectedly alone in a hospital before I could get a chance for a last hug and to say goodbye. Over the next 6-8 months I lost down about 40 lbs. About two years ago my weight stabilized around 170 lbs. Physically I feel fine. I haven’t blown out with a canoe full of gear and I have a lot more chores tending to the house and yard to keep me physically active.

I am glad for any cure for obesity (except for the D.C. jail route), but I prefer staying active and eating less. Smaller portions is a huge factor in my weight loss. Even if you are eating a lot of salads, huge servings will create the hunger craving which I suspect has a lot to do with most diet failures. I snack on a mix of cocktail peanuts, spicy almonds and cashews. The only fruit I eat are raisins and a tiny bit of banana with a gob of peanut butter on each bite.

I lost 70 pounds. My blood pressure stayed about the same because I eat a huge amount of salt. But I take BP meds. No cholesterol issue. I eat a lot of fried squirrel, Spam, Vienna Sausages and Underwood Deviled Ham. Lots of eggs, mostly fried in bacon grease.

I may not outlive Keith Richards, but then who has?

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CatoRenasci's avatar

I, too, am a Type 2 diabetic, and have been for ~20 years. My weight gain experience with metaformin by itself was similar to yours (20+ lb in a few months). I changed endocrinologists and switched to Janumet (a combination of Januva and Metaformin) which did not have the weight gain problem. Learned to count carbohydrates, added moderate exercise. Lost 50 lb over 9-10 months, brought A1c level down to 6….have maintained weight and A1c under 6.3 since 2008 (knock wood!). All without the magic new drug…oh, and I eat whatever I want (just not the amounts….) and drink (mostly) moderate amounts of wine….

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